Jam & Coconut Sponge
This pud is perfect for a weeknight because not only is it quick to put the ingredients together but it takes just 5 minutes to cook! No it's not a miracle of magic but the miracle of the microwave they can do much more than just reheat or defrost!
Serves 4-6 Approx 15p-23p per person
Prep time 10 minutes Cooking time 5 minutes
Ingredients
100g unsalted butter
100g caster sugar
80g self raising flour
20 desicated coconut
2 eggs
2 tbsp milk
3 heaped tbsp jam (of your choice)
Grease the inside of a pudding basin or deep bowl.
Beat together the butter & sugar then whisk in the eggs & milk, adding a spoonful of the flour to stop it curdling!
Fold the rest of flour in along with the coconut.
Put the jam in the bottom of the bowl & pour the sponge mixture on top.
Cover the bowl with cling film & pierce 2 holes.
Microwave on high for 5 minutes then allow to sit for 1 minute.
Carefully turn the pudding out onto a plate & serve warm with cream, custard or ice cream.
