Cheesecake Pots
Little pots of cheesecakey loveliness, easy to make & easy to eat!
Serves 4 Approx cost per person 45p
Prep time 10 minutes Chilling time 30 minutes No Cooking
Ingredients
4-6 digestive biscuits
200g ½ fat crème fraiche
300g cream cheese
1tbsp icing sugar
Fruit of your choice for topping
Crumble the biscuits into small chunks & divide between 4 glasses or small serving dishes.
Mix together the cream cheese, crème fraiche & icing sugar then spoon on top of the biscuit base. Chill in the fridge for 30 minutes.
Remove the cheesecakes from the fridge, top with the fruit of your choice & serve.
