Simple Smoked Salmon Pate
You don't need fancy smoked salmon for this, smoked salmon trimmings are easy to get hold of in the supermarket for about £1.50! This is nice & easy to make, & would be great as a starter or as a party dip!!
Total cost approx £2.19
No cooking, takes about 10 mins to make!
Ingredients
100g smoked salmon trimmings
150g crème fraiche
50g cream cheese
pinch of pepper
Place the salmon in a food processor & whizz until finely chopped.
Add the cream cheese & crème fraiche & whizz again until combined.
Place in a serving dish (or individual dishes) & chill.
Remove from the fridge about 20 minutes before you want to serve.
Serve with crackers, breadsticks or crusty bread!
If you don't have a food processor, just chop the salmon very finely with a sharp knife & mix everything together in a bowl!
If you want the pate a bit less runny, reduce the amount of crème fraiche by 50g.
