Keema & Potato Curry
Keema means minced meat in Urdu & if you have a pack in your fridge/freezer this recipe is another great way to use it! The tinned potatoes can be kept in your store cupboard & adding them bulks the dish out making it go a little further!
Serves 4 Approx 82p per serving
Prep time 10 minutes Cooking time 40 minutes
Level 🍴🍴
Ingredients
- 500g beef mince
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tbsp tomato puree
- 1 tbsp curry powder (depending on strength!)
- 2 tsp dried coriander
- 1 tin potatoes, drained
- 30g frozen peas
- 1 tbsp plain flour
- 500ml strong beef stock-use 2 cubes!!
Brown the mince in batches in a large frying pan over a medium heat. Set aside on kitchen paper.
Add some oil to the pan & cook the onion for a few minutes, then stir in the tomato puree & cook for another minute before adding the garlic, dried coriander, curry powder & flour. Keep stirring until you can no longer see any flour.
Add the stock gradually stirring continuously & season with salt & pepper.
Once all the stock is in add the mince & allow to simmer for 5 minutes. Check the seasoning.
Add the potatoes & peas, stir then simmer for a further 15 minutes.
Serve.
Add the stock gradually stirring continuously & season with salt & pepper.
Once all the stock is in add the mince & allow to simmer for 5 minutes. Check the seasoning.
Add the potatoes & peas, stir then simmer for a further 15 minutes.
Serve.
