Paprika Chicken

Juicy chicken, sweet paprika, veg & rice. A simple dish for all the family!

 

Serves 4, Approx £1 per person

Prep/Cooking time 30-40 minutes

Level🍴

Ingredients

  • 500g boneless, skinless chicken thighs, cut into bite sized chunks
  • 1 onion, chopped
  • 75g mushrooms, sliced
  • 2 cloves garlic, crushed
  • 2 roasted red peppers from a jar, sliced into strips
  • 200g Basmati rice
  • 750ml chicken stock
  • 2tsp paprika
  • salt & pepper

 

Place a large frying pan over a medium heat with 2 tbsp oil. Fry the onion adding the mushrooms & garlic after a few minutes & cook until the mushrooms are soft. Set aside.

Season the chicken with salt & pepper & sprinkle over the paprika, mix well so that the chicken gets coated. Add a little more oil to the pan & cook for 10 minutes until browned.

Add the peppers, rice & stock then bring to the boil cover & simmer until the rice is tender & the liquid is absorbed.

Serve.

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