Custard Crumbles
These should really be called "Lockdown Biscuits" as that is when I came up with the idea. I shared the recipe on my Facebook page before I put them on here & they were an instant hit & I got lots of lovely photos from people who follow me with their own versions! So there's not much else to say except..they are great with a cuppa..☕
Makes about 10 Approx 11p per biscuit
Prep time 15 minutes Cooking time 10 minutes
Level 🍴
Ingredients
75g plain flour
75g porridge oats
75g unsalted butter
1tsp baking powder
50g caster sugar
40g custard powder
2 tbsp golden syrup
3tbsp milk
Pre-heat the oven to 160 Fan/180C/Gas 4 & line 2 baking sheets with greaseproof paper or just grease the sheets well if you don't have any.
Put the butter, syrup & milk into a small saucepan over low heat & allow to melt.
Meanwhile mix the dry ingredients together in a large mixing bowl.
Remove the butter mixture from the heat once it has all melted together & allow to cool for a couple of minutes.
Mix the butter mixture into the dry ingredients until combined.
Scoop heaped teaspoons of the mixture onto the baking sheets (don't worry they will spread out & that's fine!)
Bake for about 10 minutes until golden.
Will keep for about 3 days in an airtight tin.
