Corn Bread
This bread is cheap, quick & easy to make-no proving or kneading to do! Made with Polenta which you can buy at the supermarket for just over £1 it makes a great accompaniment to soup but goes particularly well with the Baked Meatballs in the Odds & Ends section!
Serves 4-6 Approx 60p for a whole tin (using storecupboard ingredients!)
Prep time 5 minutes Cooking time 25 minutes
Ingredients
200g plain flour
200g polenta
1 ½ tsp baking powder
1 tbsp sugar
½ tsp salt
120ml oil
400ml milk
2 eggs
Preheat the oven to 180C/Fan160/Gas4 & grease a 2lb loaf tin.
Mix together all the ingredients fairly quickly but be careful not to over mix.
Pour the mixture into the tin & bake for 30 minutes.
Cut into slices & serve.
